Grampsas Estate-NOVITA 2017 [Goustolidi 100%] 13% alc. Floral, citrusy, mature and balanced in taste, this wine is a pleasant surprise from the rare variety of Goustolidi of the Ionian Islands. It matches perfectly with fried or grilled fish, white pasta, seafood pasta, chicken.
Sigalas Estate-Asyrtiko Athiri 2017 [Asyrtiko 75% Athiri 25%] 12.8% alc. Beautiful aromas, sharp acidity and lasting freshness, are the characteristics of a wine which annually “sweeps” medals in the greatest wine competitions in Greece and abroad. It matches perfectly with fried seafood, seafood platter , cheese platter,cooked or gilled lamb
Gerovassiliou Estate-Malagousia 2017 [Malagousia 100%] 12.5% alc. An award-winning elegant Greek white wine, which generously expresses all the flavour of this variety with aromas of apricot peach, pear and tropical fruits, with notes of spearmint. Flowery fragrances dominated by the rose. Dry in taste, with satisfactory acidity, moderate body and long aftertaste. It matches perfectly with grilled fishes,seafood pasta, shellfish, grilled octopus, chicken and herbal salads
ΑLPHA Estate-Malagousia 2017 [Malagousia 100%] 12.5% alc. An award-winning elegant Greek white wine, which generously expresses all the flavour of this variety with aromas of apricot peach, pear and tropical fruits, with notes of spearmint. Flowery fragrances dominated by the rose. Dry in taste, with satisfactory acidity, moderate body and long aftertaste. It matches perfectly with grilled fishes,seafood pasta, shellfish, grilled octopus, chicken and herbal salads
Vivlia Chora Estate-Ovilos White 2017 [Semillon 50%, Asyrtiko 50%] 13.5% alc. Impressive white wine with a yellowish-green colour that matured for eight months in oak barrels. The unique apricot and honey aromas, which are characteristic of the Semillon variety - perfectly combine with notes of citrus and lemon derived from the northern-Greek Asyrtiko. Its aromatic potential is complemented by vanilla notes and nuts. A wine with a rich and intense flavour and pleasant acidity. One of the best Greek whites, awarded in Greece and abroad. It matches perfectly with mix cheese platter, grilled fish, grilled or cooked chicken, lobster, shrimp, light salads,octopus and grilled kalamari(squid).
Tselepos Estate-Marmarias 2016 [Chardonnay 100%] 14% alc. A high-quality Chardonnay wine, produced in oak French barrels. It is characterized by the beautiful aromas of white fruit and has a pleasant acidity, while the stay in the barrel gives body and spicy aromatic extensions. It matches perfectly with grilled pork, grilled fish, white cheese, grilled salmon, also ideal as an aperitif.
Sigalas Estate-Nychteri 2014 [Asyrtiko 100%] 15% alc. If in your mind you have linked the concept of complexity only with red wines, Sigala's Grande Reserve Nychteri will probably help you change your mind. A wine arising from the long tradition of Santorini, from overripe grapes and a long maturation in a barrel, made from the 'magic' hand of a great Greek producer. Rich, filled with complex aromas, balance and a few sugars that add to the special character of Nychteri, a truly exceptional wine that is hard to forget. It is matches exceptionally with grilled oily fish, grilled shrimps, grilled lobster, grilled octopus, seafood platter.
Eastern Estate Vineyard-Orange 2016 [Asyrtiko 80%, Malagousia 20%] 14,3 % alc. An amazing and very unique "orange" wine. An excellent combination of two large Greek varieties, Asyrtiko and malagouzia. Production is carried out exclusively in big ceramic jars (amphora), maturing there for 270 days with its indigenous yeasts. Organic and unfiltered. Rich and generous with amber colour, earthy and complex with aromas of nuts such as walnuts and almonds, dried fruits, jams of citrus, acacia honey, tea and spices. Noble tannins, balanced acidity, complex and extremely rich aftertaste. Matches perfectly with seafood pasta, shellfish, grilled fish, oily fish, beef in red sauce, lamb, fresh mushrooms, soft cheese and sausages.
Vivlia Chora Estate-White 2017 [Sauvignon Blanc 60%, Asyrtico 40%] 13.5% vol. A favourite and multi-award-winning white wine with exotic features that give it a modern profile. Strong herbal and botanical aromas combined with excellent acidity, make it particularly versatile in combination with food. It matches perfectly with seafood, fresh fish on the grill, cheese platter, and is ideal as an aperitif.
Semeli Estate-Thea Mantinia 2017 [Moschofilero 100%] 12% alc. The colour is moderate lemon-green. The nose is explosive with floral aromas reminiscent of jasmine and rose water, to meet the peach and bergamot all in background yeast aromas. The flavour is crisp and rich, with abundant flavours of yellow fruit and white flowers and. The aftertaste lasts for a long time and leaves a lemony sense. It matches exceptionally with fresh salads, marinated fish, shellfish, oil-based dishes, fried small fishes, fried kalamari (squid), and chicken.
Gerovassiliou Estate-Viognier 2017 [Viognier 100%] 13.5% alc. A special white wine for those looking for something different. Rich, aromatic on many levels, with nice acidity and a good finish. With a deep golden colour and aromas of apricot, peach and smoky notes. Maturing in barrels adds to the natural variety of fragrances, impressive depth and exuberance. It matches perfectly with fat-fleshed fish, shrimps with red sauce, special dishes (lobster, crab), grilled kalamari (squid), grilled octopus, fried red mullets, seafood.
Manousakis Estate-Nostos Roussanne 2016 [Roussanne100%] 14.5% alc. One of the most sought after Greek white wines, due to its limited production and large fan club. The only Greek label-based variety Roussanne from the Rhone in France, is a complex and powerful wine that accompanies grilled seafood with unparalleled mastery. It is matured for about 7 months in oak barrels of French origin. High intensity scent, with mature white-sliced fruit, honey, dried flowers, butter and vanilla. Compact, full and complex taste, with rich and intense aroma that focuses again on the white-sliced fruit. It matches perfectly with pork, beef and chicken with white sauces, grilled fish, lobster, pasta with prawns, grilled octopus.
Papagiannakos Estate-Savatiano Oak 2017 [Savatiano 100%], 12.5% alc. A delightful savatiano barrel of vineyards grown in limestone soils, where the raw material is small in quantity but excellent in quality. It stays 4 months in oak barrels to acquire its complexity. It has a radiant, strong golden-yellow colour. Pure, intense and fruity aromas with mineral notes. Balanced flavour, with nice acidity and some sweet ingredients. It matches perfectly with pasta, grilled chicken, grilled fish,salads and prawns.
Domaine Costa Lazaridi-Semillon 2016 [Savatiano 100%],[Semillon100%], 12% alc. An exceptional wine, matured in barrel, based on the bordelaise variety Semillon, where the strict selection of grapes produces a wine for very selective wine-lovers . Warm aromas that refer to honey, roasted nuts and vanilla are backed by refreshing acidity and a balanced structure. It matches well with pasta with white sauces, grilled chicken, cheese platter, vegetable salads, fresh fish without fat, lobster and prawns.
Tetramythos Winery-Retsina 2017 [Roditis 100%] 13 % alc. A totally new concept of retsina: surprisingly delicate, herby certainly with pine flavours, but fruity and moreish. Production takes place in clay jars, wild, native yeasts are used and the wine remains on the lees for 2 months without the use of sulphite. Citrus, peach and pear flavours are combined with rosemary, peppermint and chamomile. The taste is rich, with a texture that is balanced by the sharp acidity. It matches perfectly with shellfish, fried kalamari (squid), fried codfish, fried fish and cooked vegetables.
Livio Felluga-Pinot Grigio 2014 [Pinot Grigio100 % ] 13 % vol. Exquisite wine with instantly recognizable aromas, from the well-known Italian Livio Felluga vineyard. Yellow colour with light copper reflections. Fragrance pleasant and intense, interesting, with aromas of melon, orange blossoms, peach, pear and almond, hints of candied ginger and papaya. A wine quite exotic, with moderate body but very dense texture. It matches perfectly with shellfish, light cheese, grilled fish, chicken, pasta with seafood.
Domaine William Fevre-Chablis Premier Cru Vaillons 2016 [Chardonnay100%]. A great French wine from the top vineyard of Chablis region, where it is the northernmost region of Burgundy wine. The vines around the town of Chabli make a white dry wine famous for the purity of its aroma and flavour. Genuine lemon aromas, metallicity and unsurpassed sharpness will excite the friends of the good Chablis. It matches perfectly with shellfish, grilled lobster with butter, seafood, grilled fish and white meats.
Lagavulin 16 Years Old [single malt] 43% alc.
Talisker 10 Years Old [single malt] 45.8% alc.
Macallan 12 Years Sherry Old [single malt] 40% alc.
Jack Daniels [Tennessee whiskey] 40% alc.
NIKKA Yoichi [single malt] 45% alc.
Johnnie Walker Black Label 12 years 40% alc.
Belvedere Vodka [Polish Vodka] 40% alc.
Stolichnaya Elit [Russian Vodka] 40% alc.
Absolut Vodka [Swedish Vodka] 40% alc.
Tanqueray No. Ten [Gin] 47.3% alc.
Gordon's Gin [London dry Gin] 40% alc.
Matusalem Gran Reserva 15 years [Rum] old 40% alc.
BACARDI Superior [Rum] 40% alc.
Don Julio Anejo [Tequila] 40% alc.
Jose Cuervo Gold Especial [Tequila] 40% alc.
METAXA12 Stars 40% alc.
Bailey's The Original Irish cream 17% alc.
Kahlua Coffee Liquer 20% alc.
Jegermeister Liquer 35% alc.
Draught Mythos Beer 500ml, 300ml
Water 1L, 500ml
Sparkling Water 1L, 330ml
FANTA orange, lemon, blue
Ice Tea lemon, peach, green